Welcome to The Black Heron

Michigan-focused kitchen & bar featuring upscale contemporary cooking, paired with a carefully sourced beer, cider, and cocktail list.

MENU

FIRST BITES

  • CHEESE BOARD

    16
    Chef's choice of four rotating cheeses, chutney, candied nuts, fresh fruits, whole grain mustard, honey, toasted baguette
  • OPEN FACE TAMALES

    7
    masa cakes topped with adobo chicken, cabbage slaw, pickled red onions, fresh jalapeño and mole sauce
  • TAPENADE

    6
    kalamata olives, goat cheese, crostini (V, GF by request)
  • RAINBOW SKEWERS

    12
    four kebabs sautéed and grilled with fresh spring vegetables - choice of steak, chicken, shrimp, or vegetarian (GF, V by request)
  • PIEROGI

    9
    beef and asiago pierogi on a bed of braised cabbage dressed with roasted tomato sauce
  • ARANCINI

    6
    breaded and fried asiago risotto spheres with marinara and shredded parmesan cheese
  • CRAB CAKES

    12
    two lump crab cakes, avocado bruschetta, and roasted red peppers

SOUP & SALAD

  • HOUSE SOUP

    6
    roasted zucchini & summer squash (Vegan, GF).
  • CHEF'S DAILY SOUP

    6
    soup made daily, inquire with server.
  • APPLE WALNUT

    11
    Michigan apples, toasted walnuts, cranberries, and balsamic candied onions, served on a bed of mixed greens and pomegranate champagne vinaigrette
  • HEIRLOOM CAPRESE SALAD

    11
    Heirloom tomatoes, cherry tomatoes, bocconcini mozzarella, balsamic vinaigrette, basil chiffonade, balsamic reduction
  • CHOPPED SALAD

    10
    mixed greens, tomato, egg, bacon, avocado, red onion, parmesan, croutons, lemon thyme vinagrette.
  • HOUSE SALAD

    5
    mixed greens, tomato, cucumber, carrots, dressing of your choice (Vegan, GF).

LUNCH

served 11a - 3p Tues-Sat

  • PORK SCHNITZEL SANDWICH

    12
    panko breaded pork loin, habanero cheddar, lettuce, tomato, onion
  • TACOS

    4
    adobo spiced pulled chicken, cabbage, avocado, salsa roja
  • THE BURGER

    13
    special grind patty, lettuce, tomato, onion, beer & onion mayo, brioche bun
  • BREAKFAST SANDWICH

    11
    ham, crispy hash browns, two sunny side up eggs, jelly
  • RAINBOW TROUT SANDWICH

    12
    pan fried rainbow trout, jicama slaw, brown butter & cajun aoili
  • BUFFALO WRAP

    10
    buffalo style cauliflower, cucumbers, tomatoes, celery leaves, couscous, creamy dressing (V)
  • GRILLED CHEESE

    11
    parmesan, asiago, gruyere, white wine sauteed mushrooms, arugula (V)
  • BEER CHEESE MAC

    12
    creamy cheddar & ale macaroni with caramelized onions. add bacon: 2 (V)
  • SPRING VEGETABLE RISOTTO

    12
    creamy parmesan cheese risotto, roasted zucchini & squash, bruschetta (V, GF)

ENTRÉE

served 4p - 10p, Tue-Thur. 11p Fri-Sat

  • PETITE FILET

    23
    Teres Major cut served with asiago potatoes au gratin croquette, roasted asparagus, and black demi-glace
  • PORK LOIN

    21
    seared pork loin, caramelized brussel sprouts, and butter sautéed barley served with golden delicious apple beurre blanc
  • VEGAN RAMEN

    17
    alkaline noodles, porcini mushroom broth, seasonal vegetables, pickled wild mushrooms, scallions, and sesame seeds (V, GF by request)
  • BBQ CHICKEN DINNER

    19
    chicken breast and drumstick roasted with house bbq fingerling potato hash with hearty creamed corn
  • STUFFED CHICKEN & WAFFLES

    18
    truffle mac stuffed wings, savory garlic waffle, coleslaw, jalapeño aioli (with maple bourbon syrup or spicy wing sauce).
  • RAINBOW TROUT

    21
    pan seared rainbow trout filets with succotash zucchini, yellow squash, snap peas, and corn with red pesto and lemon butter caper sauce
  • JERKED QUAIL

    25
    Carribean style jerked quail, dirty rice, sautéed green beans and mango salsa

OUR MISSION

Our goal is to provide a safe and welcome environment to all people, in an environment that respects and celebrates our similarities as well as our differences. Providing wholesome, delicious food and exciting drinks brings people together.

Tuesday

Half off House cocktails, 4-10

Wednesday

Half off ALL bottles of Wine, $5 cheese boards

Thursday

Burger and a select draft, $12!

Friday

4-6p: Buy entree, get FREE appetizer AND dessert!

Saturday

4-6p: Buy entree, get FREE appetizer AND dessert!

Sunday Brunch

All you can eat Brunch

Events

We put at your disposal our place and staff to celebrate your Birthday, the 10th year anniversary with your colleagues; even your Weddings!

Hours of Operation

Sunday Brunch:

11am – 4pm

Monday:

Closed

Tuesday – Thursday:

11am – 10pm

Friday-Saturday:

11am – 12am

 

About Us

Established 2016, The Black Heron was envisioned as a place where one could bring a date and feel fancy, without leaving the west side.  Owned by two long time west siders, we love to watch our neighborhood grow and flourish!

CALL: (616) 228-4919

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